Title: Baked Crab Rangoon
Yield: 12 servings
Cooking time: 20 minutes
Preparation time: 20 minutes
Category: Entree
Cuisine: American
Rating: 3/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 6 ounces white crabmeat, drained, flaked
- 4 ounces PHILADELPHIA Neufchatel Cheese, softened
- 2 Green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 Won ton wrappers
Instructions
HEAT oven to 350°F.
MIX first 4 ingredients.
PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Notes
Food Facts
Look for won ton wrappers in the refrigerated produce section of your grocery store.
For a Crispier Rangoon
Bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.